Genetic Markers for Resistance to Gastrointestinal Nematode Infections for a Sustainable Florida Native Sheep Production

Project Overview

Project Type: Graduate Student
Funds awarded in 2017: $16,500.00
Projected End Date: 08/31/2019
Grant Recipient: University of Florida
Region: Southern
State: Florida
Major Professor:
Raluca Mateescu
University of Florida

Information Products


  • Animals: sheep


  • Animal Production: parasite control

    Proposal abstract:

    Breeding parasite resistant sheep that are less dependent on the use of anthelmintics to maintain sustainable management and productivity. It would also assist farmers to manage the growing anthelmintic-resistance problem in U.S. Very limited research work has been devoted to selection for resistance to gastrointestinal nematode infections using genetic markers in Florida Native sheep populations. Thus, it is proposed that the identification of DNA markers that are indicative of parasite resistance (or susceptibility) could improve selection programs. In order to determine the resistance or susceptibility status of sheep, the objective of this project is to develop genetic markers for parasite resistance in Florida Native sheep populations.

    Project objectives from proposal:

    1. Identify and validate DNA markers in 100 selected genes (including promoter regions, coding regions and non-coding regions) associated with resistance using targeted sequencing in 160 Florida Native sheep, previously characterized with different levels of resistance to natural gastrointestinal nematode infections (extreme individuals: highest fecal egg counts and lowest fecal egg counts)

    2. Evaluate gene expression of the significant DNA markers associated with resistance or susceptibility to support the results from Objective 1.

    3. Disseminate to producers the potential benefits of this tool in the selection of breeding animals, using the genetic markers showing benefit in resistance level to gastrointestinal nematodes.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.