Creating a value chain system for local and regional farm products

Project Overview

Project Type: Research and Education
Funds awarded in 2003: $19,310.00
Projected End Date: 12/31/2006
Region: Southern
State: South Carolina
Principal Investigator:
Dr. Geoff Zehnder
Clemson University

Annual Reports


  • Vegetables: broccoli, cabbages, cauliflower, greens (leafy)


  • Farm Business Management: budgets/cost and returns, marketing management, agricultural finance, market study, value added
  • Sustainable Communities: infrastructure analysis, new business opportunities, partnerships, public participation, urban/rural integration
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.