Project Overview
ONE09-098
Project Type: Partnership
Funds awarded in 2009: $9,236.00
Projected End Date: 12/31/2010
Region: Northeast
State: Maine
Project Leader:
Dr. Eric Gallandt
University of Maine
Annual Reports
Commodities
- Vegetables: beans, cabbages, carrots, onions, peas (culinary), radishes (culinary)
Practices
- Education and Training: farmer to farmer, on-farm/ranch research, participatory research
- Pest Management: physical control, cultivation
- Production Systems: organic agriculture
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.