2020 Model State Program- Florida A&M University

Project Overview

SFL20-002
Project Type: PDP State Program
Funds awarded in 2020: $11,111.00
Projected End Date: 06/30/2022
Grant Recipient: Florida A&M University
Region: Southern
State: Florida
State Coordinators:
Dr. Cassel Gardner
Florida A&M University
Co-Coordinators:
Dr. Marilyn Swisher
University of Florida

Commodities

Not commodity specific

Practices

  • Crop Production: cover crops, cropping systems, crop rotation, high tunnels or hoop houses, intercropping, low tunnels, multiple cropping, nutrient management, organic fertilizers, row covers (for season extension), water management
  • Education and Training: demonstration, display, extension, workshop
  • Farm Business Management: agritourism, community-supported agriculture, farmers' markets/farm stands, whole farm planning
  • Natural Resources/Environment: carbon sequestration, soil stabilization
  • Pest Management: cultural control, prevention
  • Production Systems: agroecosystems
  • Soil Management: composting, organic matter, soil quality/health
  • Sustainable Communities: food hubs, local and regional food systems, quality of life, urban agriculture

    Proposal abstract:

    Florida activities for 2020-2021 will build upon the basic framework for the model state program. Planned activities include integrating results of SARE funded research and Extension activities, and other relevant research, and using this information as resources for educational programs. We also plan to continue to strengthen our focus on targeted training for state and county Extension faculty, representatives of non-profit organizations, representatives of state and federal government agencies, and farmer representatives. To fulfill the priorities and objectives of our program, our training funds will be used to address programs in three subject matter areas:
    (1) new and emerging solutions for Florida agricultural production,
    (2) advancing Extension capacity in sustainable agriculture, and
    (3) entrepreneurial innovation in sustainable agriculture.

    Our expected outcomes are:
    (1) Extension faculty will participate in SARE in-service training programs and use this information in their own programming,
    (2) Extension faculty will participate in regional and national training programs in sustainable agriculture and apply the lessons learned in their own programming,
    (3) at least two of the statewide Extension priority teams will include information and resources about sustainable agriculture and SARE in their professional development training programs and Extension programming,
    (4) through SARE, Extension agents and farmers will identify opportunities for the development, outreach, and
    research of alternative crops and enterprises,
    (5) regional and local county agents will develop new collaborations with organizations, agencies, and groups working in sustainable agriculture, and
    (6) Extension faculty and agents will make increased use of resources to support programming in sustainable agriculture.

    Project objectives from proposal:

    a. Maintain existing and establish new collaborative Extension trainings and programs with faculty members and county agents at University of Florida and Florida A&M University whose work addresses sustainability in production agriculture.
    b. Extend collaboration with organizations that are active in the post-production components of food systems, particularly non-profit, state, and governmental organizations whose work fosters development of food and agriculture businesses.
    c. Support the development of Extension programs in food systems, including Regional Specialized Agents whose work includes both on-farm production and post-farm gate aspects of food system development.
    d. Expand participation of minority, women, and limited resource farmers and professionals in SARE activities and programs, ensuring that these groups are well represented in the full range of SARE-funded professional development opportunities.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.