SLA17-001 Model State Program

Project Overview

SLA17-001
Project Type: PDP State Program
Funds awarded in 2017: $44,444.00
Projected End Date: 12/31/2020
Grant Recipient: Louisiana State University
Region: Southern
State: Louisiana
State Coordinators:
Dr. Carl Motsenbocker
Louisiana State University Agricultural Center
Co-Coordinators:
Mila Berhane
Southern University Agcenter

Commodities

Not commodity specific

Practices

  • Education and Training: demonstration, extension, networking
  • Farm Business Management: farm-to-institution, farm-to-restaurant, farmers' markets/farm stands
  • Production Systems: hydroponics, integrated crop and livestock systems, organic agriculture
  • Sustainable Communities: local and regional food systems, urban agriculture

    Proposal abstract:

    The Louisiana State University AgCenter (LSUAC) in collaboration with the Southern University Research and
    Extension Center (SUAREC) wiJl implement programs that enhance the capabilities of Louisiana's agricultural
    professionals in the area of sustainable agriculture.

    Themes for 2017-2018 include: small ruminant production and forage crops, fall farming and focus on net houses/high tunnels, beginning/advanced organic fanning, sustainable farm workshop and farm tour and the Sustainable Agriculture Working Group (SSAWG) annual meeting. Louisiana State University AgCenter and Southern University Agricultural Center extension personnel will be strongly encouraged to attend the training sessions. Information delivery systems to be utilized include workshops and long-distance education training sessions, field trips, resource manuals and informational bulletins. The Louisiana Sustainable Agriculture Advisory Board will meet twice annually for programmatic planning and evaluation. The Program Assistant (half-time), funded by this project, will be responsible for maintaining the state SARE website (http://www.southcrnsarc.org/SAREin-Your-State-/Louisiana) and Face book page.

    The other duties for this position include assisting in coordination of the state workshops and field days, the SSA WG scholarships and arrangements, the sustainable agriculture materials generated by the project, promotion of SARE resources and grant opportunities, and development of on-line and hard copy sustainable agriculture resources.

    Project objectives from proposal:

    The overall objectives of the Louisiana Model State Plan (MSP) are:
    • Maintain the state SARE website with sustainable agriculture materials and resources, and links to related state organizations.
    • Conduct workshops on sustainable agriculture for extension and agriculture professionals.
    • Conduct bi-annual state advisory board meetings with the purpose of revising and modifying the strategic plan.
    • Identify annual training objectives with the input from the Louisiana Sustainable Agriculture Advisory Committee.
    • Encourage extension and agricultural professionals to continue to attend sustainable agriculture meetings such as the Southern Sustainable Agriculture Working Group annual meeting.
    • Continue participation in workshops. meetings, and field days that highlight sustainable agriculture practices.
    • Promote the SARE program results, resources, and grant opportunities in Louisiana.

    The MSP for Louisiana will allow for enhanced programming effort beyond the state plans of work for the separate
    institutions (Southern University Agricultural Research and Education Center, LSU AgCenter). The MSP has al1owed
    for the increased number of training sessions per year. The MSP has allowed the Louisiana SARE PDP program to have greater resources available for training activities, using the Southern SARE Louisiana webpage for sustainable agriculture resources, as well as increased coordination and networking. The hiring of a program assistant through the SARE PDP allowed for a unified sustainable agriculture programming effort for the state.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.