SARE State Program Plan for Hawaii

Project Overview

WSP19-018
Project Type: PDP State Program
Funds awarded in 2019: $30,000.00
Projected End Date: 03/31/2022
Host Institution Award ID: G285-21-W7905
Grant Recipient: University of Hawaii
Region: Western
State: Hawaii
State Coordinators:
Jensen Uyeda
University of Hawaii
Co-Coordinators:
Sharon Motomura-Wages
Univerity of Hawaii

Commodities

No commodities identified

Practices

No practices identified

Proposal abstract:

The Sustainable and Organic Agriculture Program (SOAP) at the University of Hawaii at Manoa, College of Tropical Agriculture and Human Resources (UH CTAHR) remains committed to conducting annual professional development educational opportunities for agricultural professionals (AG PRO) in cooperation with WSARE, on evidence based, sustainable agricultural practices. The WSARE PDP program allows us to continue servicing and educating agricultural professionals in advancing sustainable agricultural practices which are in line with WSARE’s goals in advancing stewardship of the island’s natural resources by providing site-specific, sustainable farming and ranching methods that strengthens agricultural competitiveness; satisfies human food and fiber needs, maintain, conserve, enhance the quality and productivity of soil; conserve water, energy, natural resources, and maintain and improve the quality of surface and ground water. We anticipate providing agricultural professionals and producers with the technologies, skills and competencies to increase on farm productivity and efficiency; safeguard human, farm, biological and natural resources; reduce unnecessary crop and chemical inputs; and improve the overall quality of life of Hawaii’s farmers and agricultural communities through education, outreach, and applied research.

Project objectives from proposal:

Based on results from stakeholder and advisory member engagements, ongoing and increased emphasis in the 2019-2020 training period are expected to be placed on the following topics:

  • Reduced reliance on imported inputs for plant and soil health
  • Fruit tree / organic seed production
  • Protected environment (e.g. screen house) production
  • Improved dissemination of information directly to growers
  • Improving agricultural professionals’ capacity to serve new and beginning farmers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.