Project Overview
Information Products
Commodities
Practices
- Education and Training: youth education
Abstract:
Summer Sprouts garden summer camp will engage 20 rising second and third graders in 5 days of hands-on activities focused on the science of sustainable agriculture, growing and eating healthy food, and the importance of farms to our local community and economy. Sessions will rotate between two school garden sites and culminate with a field trip to the student farm at Ohio University. A series of local agricultural professionals will share their work and lead an activity. Farmer-led lessons will be supported by youth Garden Education Mentors (GEMs), ages 10-18, who will help run camp activities for their younger peers.
Project objectives:
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20 participating campers and 6 youth Garden Education Mentors (GEMs) improve knowledge of biology, agriculture, and ecology concepts related to local crops as a result of hands-on gardening projects led by local farmers.
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Youth understand a variety of sustainable agriculture careers available locally by learning from farmers working in diverse contexts including the farmers market, CSAs, OEFFA, Ohio University, and community-based organizations.
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Curriculum developed for summer camp that is farmer-led and youth informed. Outcomes and learnings from this pilot are shared by staff and youth at the 2024 School Gardens of Ohio and Rural Action Green Teachers Conferences.