- Agronomic: potatoes
- Animals: bovine, poultry
- Animal Products: eggs
- Animal Production: grazing - rotational
- Farm Business Management: community-supported agriculture
- Natural Resources/Environment: biodiversity
The purpose of this project is to study the impact of rotational grazing of beef cattle and sheep on pasture forage diversity. The goal is to measure the plant species composition in a foot square plot where the livestock are grazed on a twenty-one day cycle.