Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture

Can Grazing Selectivity Reduce Fatty Acid Intake Declines in Maturing Annual Forages?

Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
Description:
A poster presentation at the annual meeting of the American Society of Agronomy, Nov. 2016 in Phoenix, Arizona.
Type:
Conference/Presentation Material
File:
Download file (PDF)
Authors:
Caleb Goossen, Un. of Vermont
Sid Bosworth, Un. of Vermont
Jana Kraft, Un. of Vermont
Ordering info:
Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
802-656-0478
Publication/product ID: none
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.