Can Grazing Selectivity Reduce Fatty Acid Intake Declines in Maturing Annual Forages?

ONE16-253 (project overview)

Project Type: Partnership

Funds awarded in 2016: $14,999.00

Projected End Date: 12/31/2017

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Dr. Sid Bosworth

University of Vermont

Description:

A poster presentation at the annual meeting of the American Society of Agronomy, Nov. 2016 in Phoenix, Arizona.

Type:

Conference/Presentation Material

File:

Download file (PDF)

Authors:

Caleb Goossen, Un. of Vermont; Sid Bosworth, Un. of Vermont; Jana Kraft, Un. of Vermont

Target audiences:

Educators; Researchers

Ordering info:

Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
(802) 656-0478
Publication/product ID: none

This product is associated with the project "Can grazing selectivity increase fatty acid and nutritive content of annual forages grown for dairy?"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.