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Indigenous Food Sovereignty in the American Corn Belt: Resurgence in the Face of Disruption

Seed Sovereignty, Rematriation, and Three Sisters Intercropping in Native American Communities

Indigenous Foodways of the Midwest: The Impacts of Contact and the Importance of Revitalization

Reuniting the Three Sisters: Native American Intercropping, Seed Saving, and Plant Health

Three Sisters Reunited: Gardening as Indigenous Resurgence

Reuniting the Three Sisters: Using Indigenous Methodologies to Learn More About Three Sisters Intercropping

Collaborative science with Native farmers can overcome barriers to Improve soil and community health

Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health

CAN TRADITIONAL ECOLOGICAL KNOWLEDGE BE INTEGRATED INTO MODERN CROPPING SYSTEMS TO ENHANCE SOIL AND WATER CONSERVATION?

Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures