Progress report for ONC21-089
Affordable and effective weed-suppression strategies are critical to managing small-scale speciality crop production, especially for beginning farmers looking to scale up their operations. Additional challenges are experienced by refugee and immigrant farmers, including language barriers and a need to adapt production methods of culturally-important crops to different climates. This project will partner with Yazidi farmers to test different low-cost weed suppression strategies over two seasons in two culturally-important crops, eggplants and pickling peppers. Successful organic weed-control strategies minimize farm labor and tillage for more environmentally and economically sustainable farms. All participating farmers are co-located at an incubator farm in Southeastern Nebraska and grow similar crops across their farm businesses, catering to the Yazidi, Arabic, and Kurdish communities of Lincoln, NE. The research is a collaboration between agricultural professionals in a nonprofit (Community Crops) and land-grant university (University of Nebraska-Lincoln) and refugee farmers from the Yazidi community. It will include translation of existing USDA-supported course materials on weed management into Arabic and the current research findings will be shared in English and Arabic, with an emphasis on reaching Midwestern farmers of Arabic-speaking backgrounds. This innovative approach makes information on sustainable agricultural practices more broadly available to refugee and immigrant farming communities.
- Six Yazidi farmers will receive technical assistance implementing low-cost weed suppression methods for their farms.
- Four techniques of proactive weed suppression will be tested with an emphasis on culturally-relevant crops for Middle Eastern communities in the Midwestern United States.
- Research findings on effectiveness of four weed-suppression techniques will be made publicly available in English and Arabic for two culturally-relevant crops for Middle Eastern cuisine.
- Selected educational materials for a new USDA NIFA funded course at the University of Nebraska titled, “Organic Weed Management Innovations for Specialty Crops,” will be translated into Arabic for Yazidi farmers in annual technical assistance workshops.
- (Educator and Researcher)
Weed strategy and suppression research was designed and conducted by Dr. Sam Wortman of the University of Nebraska Lincoln, and their team. Test plots were randomly selected and assigned by the research team. Each farmer maintained four test plots, consisting of a control and experimental plot for each crop researched, Nadia F1 Eggplant and Pickling Pepper. Each farmer chose which experimental weed suppression they wanted to test, with options being tine weeding, Geo-Textile fabric, straw, and wood chips. Control plots were not mulched and were hand weeded. Test plots design was standardized and based off of bed dimensions and spacing farmers were already utilizing. All test plots were 3.2 meters long and 1 meter wide. Each test plot held 16 plants with a spacing of 0.4 meters both within and between rows. Soil nutrient composition was tested prior to and planting for all plots, as well as at the end of the season. Moisture readings as well as harvest yield data was collected weekly throughout the season by the research team.
Overall, every mulch treatment reduced labor for farmers related to time spent managing weed pressure. From the first year of data, the research team concluded that the geo-textile fabric mulch and wood chip mulch were the most effective forms of weed control. Of these two, fabric mulch was the most cost effective choice for farmers. None of the weed suppression strategies used produced significantly different yields between the control and test method used. The research team paid special attention to nitrogen immobilization commonly experienced when using organic mulch material, and found no significant yield loss related to nitrogen immobilizations when using wood chips and straw.
Harvest yield was collected weekly in pounds during the season. For example, average marketable eggplant yield was reported as ranging from 0.1 lb to 0.6 lb per plant throughout the data collection period from July 2021 to October 2021, and this was not significantly different between control and test plots. Weed counts were also taken per week, for broadleaf and grasses. Average broadleaf count for control plots ranged between five and twenty five plants per square foot, while experimental plots ranged from zero to five. Grasses ranged from five to sixty plants per square foot in control plots, while experimental plots ranged from zero to ten.
Another year of data collection and research will be performed for this project.
Educational & Outreach Activities
An initial video presentation was created by Dr. Sam Wortman to educate farmers about the experiment design, mulching systems, and the effect that mulching can have on productivity and labor for farmers. This video was translated and subtitled into Arabic so that farmers could access the material. A video format was utilized due to the Covid 19 pandemic, but also created as a long-term resource from this project. Dr. Sam Wortman and the research team hosted an additional workshop to assist with installation of mulches and planting of test plots. Technical assistance was offered at this time to instruct farmers on how to install the different experimental mulches and utilize the tine weeder tool. A project presentation was given and a poster published by the research team in December 2021 concerning the first year of this project.
This project has affected agricultural sustainability because it has helped us learn a way to control intense grass and weed pressure specific to our training farm site. Our farmers will continue to utilize these tools to make management decisions based on the experimental controls tested. They will also be able to budget and make smart monetary choices for their farms related to materials and labor. This particular group of farmer participants supplies 7 Arabic and Yazidi markets with produce. These markets are heavily utilized by the Yazidi community, and through this project our farmers have adopted production techniques to improve their production strategies and continue to supply culturally important produce, specifically pickling pepper and eggplant, to these markets and to the broader community in this way.
The Yazidi farmers have a long and intimate history with agriculture. Most are refugees originally from Northern Iraq, and come from agrarian society. Due to this, this group of farmers is well versed in how to produce specialty crops. However, when they first started farming at our training farm, they faced a learning curve related to soil type and weed pressure in particular. Weed pressure was more intense than the farmers had previously experienced. Additionally, the loamy soil, high in organic matter, produced new challenges to work with and manage. Due to participation in this study, our farmers have learned more about mulches and weed management tools that they can utilize, and what they both like and dislike about these different options. Based on the research findings from year 1, they have all begun to concentrate on utilizing geo-textile fabric as a tool to help manage the heavy grass pressure faced at the farm.