Marketing an Organic CSA

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2007: $6,000.00
Projected End Date: 12/31/2010
Region: North Central
State: Indiana
Project Coordinator:

Annual Reports


Not commodity specific


  • Farm Business Management: community-supported agriculture, marketing management
  • Production Systems: organic agriculture
  • Sustainable Communities: local and regional food systems

    Proposal summary:

    This project will determine how best to market and Organic CSA in a rural community. The goal is to develop a marketing strategy which meets local demand for organically grown food, is flexible for consumers, profitable for local farmers and ranchers; and, overall contributes to sustainable agriculture practices.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.