- Vegetables: greens (leafy)
- Additional Plants: tobacco, herbs
- Crop Production: fertigation, multiple cropping
- Education and Training: demonstration, extension, on-farm/ranch research
- Farm Business Management: new enterprise development, budgets/cost and returns, cooperatives, market study
- Production Systems: transitioning to organic
- Sustainable Communities: new business opportunities, sustainability measures
This project could not finish the objectives and performance targets. The project is now closed.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.