Development of New Selection Tools and Crop Varieties for Sustainable Agriculture

Project Overview

GW18-062
Project Type: Graduate Student
Funds awarded in 2018: $24,443.00
Projected End Date: 03/31/2019
Grant Recipient: University of California - Davis
Region: Western
State: California
Graduate Student:
Major Professor:
Paul Gepts
University of California - Davis

Information Products

Commodities

  • Vegetables: beans

Practices

  • Crop Production: crop improvement and selection, plant breeding and genetics
  • Education and Training: demonstration, display, mentoring, on-farm/ranch research, technical assistance

    Proposal abstract:

    Sustainably managed agroecosystems are profoundly different than those that are managed conventionally. Unfortunately, most crop varieties are bred to perform well under conventional systems, and sustainable farmers most often grow varieties that are not optimally suited to their conditions. Evidence suggests that most of the difference in yield between conventional and organic farms, for example, is simply due to the fact that the varieties have been selected based on performance in a conventional, rather than sustainable environment. Beginning in 2013, we have surveyed organic farmers in California to identify their most pressing needs. One major concern for these growers is weed control. With limited use of herbicides, sustainable farmers need access to crop varieties with alternative canopy structures that allow for mechanical weed control and reduce hand-weeding costs. It is also vital for crop canopies to grow rapidly early in the season to outcompete weeds. Finally, sustainable growers need crops that are sensitive to abiotic pressure, such as heat stress, in a rapidly changing climate. To date, selection for these characteristics has been slow, expensive, and imprecise, but improvement of these traits is crucial for sustainable agriculture. In the past year, we have developed inexpensive, cutting-edge imagery acquisition and processing methods that facilitate the selection of varieties with an optimal canopy structure and vigorous growth rate. We plan to continue this work by a) developing precise and afford ab le ways to systematically identify crop heat stress tolerance, b) identify the genetic basis for vigorous early season growth rate, canopy structure, and heat stress tolerance, and c) release high-value varieties that combine consumer appeal with vigorous growth rate, alternative growth habit, and increased heat stress tolerance and d) disseminate these developments to the public. These resources will be tremendously valuable for sustainable farmers in the western United States.

    Project objectives from proposal:

    1) Develop high-throughput phenotyping methods for stress resilience and yield that can be used by growers or breeders. Physiological characteristics such as canopy temperature and NDVI are correlated with plant health, and may be associated with faster growth rate. They are also correlated with yield and abiotic stress resistance, but methods for analyzing the data have lagged behind the ability to collect it.

    2) Identify the genetic basis of vigorous early season growth. We have developed a population descended from a slow growing, bushy dry bean parent (Orea) and a fast-growing, viney parent (Black Nightfall). With genotype data, we will be able to determine the genetic cause of variation in these traits.

    3) Release new varieties of dry bean that excel in early season growth rate, canopy structure, and yield under variable environmental conditions. We will use high-throughput phenotyping and marker-assisted selection to improve early season growth rate, canopy structure, and other characteristics in dry bean. These releases will primarily fall into high-value heirloom market classes, which fetch a higher price than commodity market classes.

    4) Disseminate breeding tools and new crop varieties to a wider audience We will disseminate our precise and inexpensive phenotyping methods through publications targeting growers and researchers. Genetics results will be published in peer-reviewed scientific literature accessed by plant breeders. Our new varieties will be showcased at our annual on-farm field days, and will be trialed by 19 collaborating growers that produce common bean commercially. Publications on their release will be found in a variety of newsletters read by sustainable growers.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.