Project Type: Research and Education
Funds awarded in 2021: $349,898.00
Projected End Date: 08/31/2024
Host Institution Award ID: N/A MSU Internal
Grant Recipients:
Montana State University; Salish and Kootenai College
Region: Western
State: Montana
Principal Investigator:
Wan-Yuan Kuo
Montana State University
Co-Investigators:
Eric Belasco
Montana State University
Dr. Jane Boles
Montana State University
Dr. Paul Gannon
Montana State University
Dr. Paul Lachapelle
Montana State University
Dr. Brent Peyton
Montana State University
Brenda Richey
Montana State University
Mattie Griswold
Montana State University
Rebecca Richter
Montana State University
Description:
On Feb. 28, 2022, Food Product Development Lab members and partners shared expertise and research related to developing Indigenous food products when Chef Sean Sherman of The Sioux Chef company visited MSU. Speakers included Patrick Yawakie of the People's Food Sovereignty Program on the Flathead Reservation, virtual visits by Chef Pierre Thiam of NOK by Alara (restaurant in Lagos, Nigeria), Amy Vaughn of the Boys and Girls Club of the Flathead Reservation & Lake Co., and student presenters Edwin Allan, Ed Shaw, James Vallie, and Genesis Chavez. The event concluded with a question and answer session with Chef Sherman.
Type:
Multimedia
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Indigenous Food-Science-Ways: Integrating Indigenous knowledge with food science research and education to support value-added Native foods"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.