Project Type: Research and Education
Funds awarded in 2021: $349,898.00
Projected End Date: 08/31/2024
Host Institution Award ID: N/A MSU Internal
Grant Recipients:
Montana State University; Salish and Kootenai College
Region: Western
State: Montana
Principal Investigator:
Wan-Yuan Kuo
Montana State University
Co-Investigators:
Eric Belasco
Montana State University
Dr. Jane Boles
Montana State University
Dr. Paul Gannon
Montana State University
Dr. Paul Lachapelle
Montana State University
Dr. Brent Peyton
Montana State University
Mattie Griswold
Montana State University
Rebecca Richter
Montana State University
Description:
Dr. Wan-Yuan Kuo and the Montana State University Food Product Development Lab present at the College of Education, Health and Human Development's 2022 Showcase. Student presenters Genesis Chavez, Edwin Allan, and Sage Stevens discuss their research on Indigenous cultures, foods, and agriculture, including projects with smallholder women farmers in Senegal and community members of the Flathead Reservation in Montana. The Food Product Development Lab is committed to strengthening food sovereignty by co-developing sustainable, nutritious, and culturally acceptable food products in partnership with local businesses and community members.
Type:
Video
Transcript Embedded:
Yes
Target audiences:
Educators; Researchers
This product is associated with the project "Indigenous Food-Science-Ways: Integrating Indigenous knowledge with food science research and education to support value-added Native foods"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.