2022 product - Report: A case study on a smoked fish product from Flathead Lake in conjunction with the food sovereignty movement of the Confederated Salish and Kootenai Tribes

SW21-929 (project overview)

Project Type: Research and Education

Funds awarded in 2021: $349,898.00

Projected End Date: 08/31/2024

Host Institution Award ID: N/A MSU Internal

Grant Recipients: Montana State University; Salish and Kootenai College

Region: Western

State: Montana

Principal Investigator:

Wan-Yuan Kuo

Montana State University

Co-Investigators:

Eric Belasco

Montana State University

Dr. Jane Boles

Montana State University

Dr. Paul Gannon

Montana State University

Dr. Paul Lachapelle

Montana State University

Dr. Brent Peyton

Montana State University

Mattie Griswold

Montana State University

Rebecca Richter

Montana State University

Description:

Montana State University Undergraduate Scholar Program research report

Type:

Article/Newsletter/Blog

File:

Download file (PDF)

Authors:

Havilah Burton, Montana State University; Brittany Robles, Salish Kootenai College; Mattie Griswold, Montana State University; Wan-Yuan Kuo, Montana State University

Target audiences:

Educators; Researchers

Ordering info:

Wan-Yuan Kuo
wanyuan.kuo@montana.edu
Montana State University
Reid Hall 347
Bozeman, MT 59717-2470
(406) 994-3259

This product is associated with the project "Indigenous Food-Science-Ways: Integrating Indigenous knowledge with food science research and education to support value-added Native foods"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.